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Caudwell’s Mill at Rowsley is a unique, Grade II* listed historic roller flour mill. Powered by water from the river Wye, one or more mills have stood on this site for at least 400 years. The present mill was built in 1874 by John Caudwell and run as a family business for over a century.
The mill was purchased by a charitable trust and has been operated by them for over forty years.
At Caudwell’s Mill, grain was milled by the same process used at the giant modern mills which now provide most of the flour for our bread, but here production was on a scale and at a speed that is both easier to understand and which did not damage the flour.
To read more about this exciting place, select the link at the bottom of the page.
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